🌐EnglishEnglishEspañolFrançaisItalianoNederlandsPortuguêsEntityQ1225869· pop 8· linked from 20 articlesThe Raw and the CookedAlso known as Le Cru et le cuitbookBook · Open LibraryAuthorJim HarrisonFirst published2001Editions2SubjectsGastronomy, Food writers, Biographyvia Open LibraryAvailable in 8 languagesEspañolFrançaisPortuguêsCatalanEsperantoLatinRomanianvia Wikidata sitelinks · CC0ConnectionsanthropologyEntityInternational Standard Book NumberEntityCategories1964 non-fiction booksAnthropology booksFrench non-fiction booksWorks by Claude Lévi-Strauss