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thiamine(1+) ion

File:Thiamine_v2.svg · Wikimedia Commons · See Wikimedia Commons

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thiamine(1+) ion

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Also known as vitamin B1, thiaminium, Thiamin, 2-[3-[(4-amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-1-thia-3-azoniacyclopenta-2,4-dien-5-yl]ethanol, 2-[3-[(4-amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-5-yl]ethanol, VIB, Benerva, Bequin

Thiamine, also known as thiamin and vitamin B1, is a vitamin – an essential micronutrient for humans and animals. It is found in food and commercially synthesized to be a dietary supplement or medication. Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino acids.

OverviewAI-generated

The thiamine(1+) ion is a chemical compound with the formula C₁₂H₁₇N₄OS⁺. Its IUPAC name is 2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol. The substance has a mass of 265.112 and a melting point of 249. It carries a charge of 1 and possesses two hydrogen bond donors and five hydrogen bond acceptors. The defined daily dose for this compound is 50.

Chemical properties include an xlogp value of 1 and a topological polar surface area of 104. The canonical SMILES representation is CC1=C(SC=[N+]1CC2=CN=C(N=C2N)C)CCO. A search for "thiamine(1+) ion" in PubMed yields 19,675 results. The subject is referenced by 1,516 other encyclopedia articles and is associated with the Commons category "Thiamine".

Synthesized by Vinony from 20 facts across 4 sources: Wikidata, PubChem, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

In the Vinony graph

Vinony's link graph records 1,516 inbound references to thiamine(1+) ion, and connects out to ion, cofactor and 1,3-thiazole.

Vinony files it under Aminopyrimidines, B vitamins and Cations.

Vinony links it to 78 Wikipedia language editions.

Key facts

Drug.image
Thiamine v2.svg
Drug.image_class
skin-invert-image
Drug.image2
Thiamine-cation-from-xtal-3D-bs-17.png
Drug.image_class2
bg-transparent
Drug.caption
Skeletal formula and ball-and-stick model of the thiamine cation
Drug.DailyMedID
Thiamine
Drug.routes_of_administration
By mouth, intravenous, intramuscular
Drug.class
Vitamin
Drug.ATC_prefix
A11
Drug.ATC_suffix
DA01
Drug.legal_US
OTC
Drug.bioavailability
3.7% to 5.3% (Thiamine hydrochloride)
Drug.elimination_half life
1–12 h
Drug.index_label
cation
Drug.index2_label
Cl− salt
Drug.CAS_number
70-16-6
Drug.CAS_number2
59-43-8 
Drug.CAS_supplemental
(Cl−.HCl)

via Wikipedia infobox

Chemical data

Formula
C12H17N4OS+
Molecular weight
265.36 g/mol
IUPAC name
2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol
SMILES
CC1=C(SC=[N+]1CC2=CN=C(N=C2N)C)CCO
InChIKey
JZRWCGZRTZMZEH-UHFFFAOYSA-N
XLogP
1
Polar surface area
104 Ų
H-bond donors
2
H-bond acceptors
5
Formal charge
1

via PubChem

Drug data · ChEMBL

Max clinical phase
Approved
Molecule type
Small molecule
First approval
1982
Admin. routes
parenteral

via ChEMBL · EBI

Research

19,675 papers

via PubMed

Wikidata facts

Has part
carbon
Mass
265.112
Has use
medication
Show 11 more facts
medical condition treated
metabolic disease
Commons category
Thiamine
topic's main category
Category:Thiamine
canonical SMILES
CC1=C(SC=[N+]1CC2=CN=C(N=C2N)C)CCO
chemical formula
C₁₂H₁₇N₄OS⁺
melting point
249
subject has role
primary metabolite
different from
thymine
has characteristic
bitterness
defined daily dose
50
Sources (9)

via Wikidata · CC0

~23 min read

Encyclopedic overview

21 sections
Contents
  • Definition
  • Deficiency
  • Biological functions
  • Thiamine pyrophosphate
  • Thiamine triphosphate
  • Adenosine derivatives
  • Medical uses
  • Dietary recommendations
  • Safety
  • Labeling
  • Sources
  • Food fortification
  • Synthesis
  • Biosynthesis
  • Laboratory synthesis
  • Industrial synthesis
  • Synthetic analogues
  • Absorption, metabolism and excretion
  • Interference
  • History
  • References

Thiamine, also known as thiamin and vitamin B1, is a vitamin – an essential micronutrient for humans and animals. It is found in food and commercially synthesized to be a dietary supplement or medication. Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino acids.

Food sources of thiamine include whole grains, legumes, and some meats and fish. Grain processing removes much of the vitamin content, so in many countries cereals and flours are enriched with thiamine. Supplements and medications are available to treat and prevent thiamine deficiency and the disorders that result from it such as beriberi and Wernicke encephalopathy. They are also used to treat maple syrup urine disease and Leigh syndrome. Supplements and medications are typically taken by mouth, but may also be given by intravenous or intramuscular injection.

Excerpted from Wikipedia’s “thiamine(1+) ion” article, available under the CC BY-SA 4.0 licence.

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