Thomas Keller
Sign in to saveAlso known as Thomas Aloysius Keller
American chef, restaurateur, and cookbook writer
Person · Open Library
- Works
- 74
Top works
- Composites in Structural Engineering and Architecture
- Design of Fibre-Polymer Composite Structures : Commentary to European Technical Specification Cen/Ts 19101
- Kundenzufriedenheit
- Wärme, Wasserdampf- und Kohlendiozidanfall in Schwinemast- und Hühnerställten
- Slow Cooker Smart Points Recipes
via Open Library + Wikidata
Music · MusicBrainz
- Type
- Person
- Gender
- Male
- Origin
- United States
- Active from
- 1970-02-04
folk
via MusicBrainz · CC0
Listeners · Last.fm
- Listeners
- 43
- Total plays
- 198
<a href="https://www.last.fm/music/Thomas+Keller">Read more on Last.fm</a>
Recent publications · Crossref
5 total works indexed
- Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method
· 2001 · cited 160,872x
- The PRISMA 2020 statement: an updated guideline for reporting systematic reviews
· 2021 · cited 77,621x
- U-Net: Convolutional Networks for Biomedical Image Segmentation
· 2015 · cited 57,616x
- STAR: ultrafast universal RNA-seq aligner
· 2012 · cited 49,745x
- UCSF Chimera—A visualization system for exploratory research and analysis
· 2004 · cited 43,780x
via Crossref · CC0
Wikidata facts
- Official website
- www.frenchlaundry.com
- Image
- Thomas Keller.jpg
Show 3 more facts
- Commons category
- Thomas Keller (chef)
- name in native language
- Thomas Keller
- date of birth
- 1955-10-14
Sources (2)
via Wikidata · CC0
Connections
Michelin Guide
Entity
Yountville
Entity
The French Laundry
Entity
Per Se
Entity
New York City
City
California
Entity
wine
Entity
Rhode Island
Entity
COVID-19 pandemic
Entity
Miami
Entity
Las Vegas
Entity
International Standard Book Number
Entity
The New York Times
Entity
vinegar
Entity
hamburger
Entity
Wayback Machine
Entity
cookbook
Entity
olive oil
Entity
Time
Entity
Adam Sandler
Person
Categories
1955 birthsAmerican restaurateursAmerican television chefsBusinesspeople from the San Francisco Bay AreaChefs from CaliforniaChefs from Rhode IslandChefs of French cuisineCuisine of the San Francisco Bay AreaCulinary Institute of America peopleHead chefs of Michelin-starred restaurantsJames Beard Foundation Award winnersLiving peoplePeople from Yountville, CaliforniaRestaurant chains in the United States