squab
Sign in to saveAlso known as pigeon meat
thumb|upright=1|Pigeon chicks, approximately twenty days of age
~12 min read
Encyclopedic overview
9 sectionsContents
- History
- Husbandry
- In cuisine
- Wild birds
- See also
- References
- Further reading
- Cooking
- Husbandry
thumb|upright=1|Pigeon chicks, approximately twenty days of age
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors describe it as tasting like dark chicken.
Excerpted from Wikipedia’s “squab” article, available under the CC BY-SA 4.0 licence.