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Tröskning
Sign in to saveAlso known as flailing, Threshing
thumb|A farmer in India threshes grain by hand. thumb|An animal-powered thresher Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
Wikidata facts
- Location
- threshing floor
- Image
- Hadeland museum - 9471886258.jpg
Show 4 more facts
- Commons category
- Threshing
- by-product
- chaff
- described by source
- Pauly–Wissowa
Sources (2)
via Wikidata · CC0
Article · Svenska
Tröskning är processen där man skiljer kärnan från axet i till exempel spannmål, (eller andra grödor) rensas från höljet (agnar) som omger den.
Abstract from DBpedia / Wikipedia · CC BY-SA