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การนวดข้าว

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การนวดข้าว

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Also known as flailing, Threshing

thumb|A farmer in India threshes grain by hand. thumb|An animal-powered thresher Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.

Wikidata facts

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Hadeland museum - 9471886258.jpg
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Commons category
Threshing
by-product
chaff
described by source
Pauly–Wissowa
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