
thumb|right|upright|Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak
via Wikipedia infobox
thumb|right|upright|Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak
Tlayuda (), sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).