tlayuda
Sign in to savethumb|right|upright|Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak
Key facts
- Prepared food.name
- Tlayuda
- Prepared food.image
- Tlayuda12-05oaxaca013x.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Open-face tlayuda
- Prepared food.country
- Mexico
- Prepared food.region
- Oaxaca
- Prepared food.type
- Antojito
- Prepared food.main_ingredient
- Tortillas, refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, salsa
via Wikipedia infobox
Article
3 sectionsContents
- In popular culture
- See also
- References
thumb|right|upright|Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak
Tlayuda (), sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.