taquito
Sign in to saveAlso known as flauta, taco dorado
thumb|Carnitas flautas with jack cheese, guacamole, salsa fresca, and [[cotija cheese]]
Key facts
- Prepared food.name
- Taquito
- Prepared food.image
- File:Burros & Fries Clairemont Mesa - 1.jpg
- Prepared food.caption
- Little rolled beef tacos with guacamole, lettuce, and cheese
- Prepared food.alternate_name
- Rolled taco, flauta, taco dorado
- Prepared food.country
- Mexico
- Prepared food.main_ingredient
- Tortillas, beef or chicken
via Wikipedia infobox
Nutrition
Per 100 g · Taquitos, frozen, beef and cheese, oven-heated
- Energy
- 287 kcal
- Protein
- 9.40 g
- Fat
- 12.80 g
- Carbohydrate
- 33.50 g
- Fiber
- 2.80 g
- Sodium
- 456 mg
Wikidata facts
- Instance of
- dish
- Subclass of
- dish
- Part of
- Mexican cuisine
- Country of origin
- Mexico
- Material used
- corn tortilla
- Image
- Flautas guacamole tortillas.jpg
Show 1 more fact
- Commons category
- Flautas
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
thumb|Carnitas flautas with jack cheese, guacamole, salsa fresca, and [[cotija cheese]]
Taquitos (, Spanish for "little taco"), tacos dorados, rolled tacos, or flautas (, Spanish for "flute") are a Mexican dish that typically consists of small rolled-up tortillas that contain filling, including beef, cheese or chicken. The filled tortillas are then shallow-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos. The dish is more commonly known as flautas when the little tacos are larger than their taquito counterparts, and can be made with either flour or corn tortillas.
Excerpted from Wikipedia’s “taquito” article, available under the CC BY-SA 4.0 licence.
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via Wikidata sitelinks · CC0