Tocosh
Sign in to saveAlso known as togosh
Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties.
Wikidata facts
- Instance of
- cooking technique
- Part of
- Peruvian cuisine
- Country of origin
- Huánuco
- Image
- Tocosh.jpg
Show 1 more fact
- Commons category
- Tocosh
via Wikidata · CC0