toffee
Sign in to savethumb|A Heath bar|Heath candy bar, which is English toffee coated in milk chocolate
Key facts
- Prepared food.name
- Toffee
- Prepared food.image
- Thorntonstoffee.jpg
- Prepared food.image_size
- 250px
- Prepared food.course
- Dessert
- Prepared food.type
- Confectionery
- Prepared food.country
- England
- Prepared food.main_ingredient
- Sugar or molasses, butter
- Prepared food.variations
- English toffee, honeycomb toffee
via Wikipedia infobox
Article
4 sectionsContents
- Variants and applications
- Etymology
- See also
- References
thumb|A Heath bar|Heath candy bar, which is English toffee coated in milk chocolate
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepared, toffee is sometimes mixed with nuts or raisins.