Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula .
Sucrose is a type of sugar made from two smaller sugar units called glucose and fructose linked together, and it's the main ingredient in the white sugar we use to sweeten food and drinks. It occurs naturally in plants and matters because it's one of the most common sweeteners in the human diet.
AI-generated from the Wikipedia summary — may contain errors.
{{chembox | Watchedfields = changed | verifiedrevid = 458434693 | Name = Sucrose | ImageFile1 = Saccharose2.svg | ImageName1 = Haworth projection of sucrose | ImageClass1 = skin-invert-image | ImageFile2 = Sucrose-from-xtal-3D-bs-17.png | ImageName2 = Ball-and-stick model of sucrose | ImageClass2 = bg-transparent | IUPACName = β-D-Fructofuranosyl α-D-glucopyranoside | SystematicName = β-D-arabino-Hex-2-ulofuranosyl α-D-gluco-hexopyranoside (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol | OtherNames = | Section1 = | Section2 = | Section4 = | Section3 = | Section7 = | Section8 = }}
Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula .
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