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EntityQ4200953· pop 27· linked from 985 articles

turkey meat

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Also known as turkey as food, turkey flesh

meat from a turkey

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 419 products

aNutri-Score
4NOVA · Ultra-processed food
Energy
117 kcal
Fat
3.1 g
— of which saturates
0.8 g
Carbohydrates
3 g
— of which sugars
1.4 g
Fibre
0.1 g
Protein
19.3 g
Salt
12.49 g
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via Open Food Facts · ODbL