thumb|Plate of German sausage: Jagdwurst, [[liver sausage, blood sausage, Westphalian ham]] thumb|Sausage making at home
Sausage is a food made from ground meat mixed with spices and other ingredients, typically stuffed into a casing to form a cylindrical shape. It's a widely consumed food across many cultures and remains popular because it's affordable, flavorful, and versatile for cooking.
AI-generated from the Wikipedia summary — may contain errors.
thumb|Plate of German sausage: Jagdwurst, [[liver sausage, blood sausage, Westphalian ham]] thumb|Sausage making at home
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
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