sausage
Sign in to savethumb|Plate of German sausage: Jagdwurst, [[liver sausage, blood sausage, Westphalian ham]] thumb|Sausage making at home
AI overview
Sausage is a food made from ground meat mixed with spices and other ingredients, typically stuffed into a casing to form a cylindrical shape. It's a widely consumed food across many cultures and remains popular because it's affordable, flavorful, and versatile for cooking.
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Article
46 sectionsContents
- Etymology
- History
- Casings
- Ingredients
- Nutrition and health effects
- National varieties
- Asia
- Brunei
- China
- Taiwan
- Laos
- Philippines
- Thailand
- Vietnam
- Europe
- Britain and Ireland
- Scotland
- Poland
- Italy
- Malta
- Ukraine
- France and Belgium
- Germany
- Greece
- Nordic countries
- Portugal and Brazil
- Russia
- Serbia
- Spain
- Sweden
- Switzerland
- Latin America
- Argentina and Uruguay
- Chile
- Colombia
- Mexico
- El Salvador
- North America
- Oceania
- Australia
- Africa
- Vegetarian versions
- Gallery
- See also
- References
- External links
thumb|Plate of German sausage: Jagdwurst, [[liver sausage, blood sausage, Westphalian ham]] thumb|Sausage making at home
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.