wafer cookie
Sign in to saveAlso known as oblea, galletas suizas, oblatne, oblaten
thumbnail|right|Oblea from Karlovy Vary spa, Czech Republic Oblea is a wafer dessert from several countries in Latin America, and has variants across Europe. It consists of two thin wafers sandwiching a sweet filling. While obleas are typically filled with arequipe, they may also contain jam, cheese, fruits, whipped cream, or a combination of multiple fillings. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.
Wikidata facts
- Instance of
- cookie
- Subclass of
- unleavened bread
- Country of origin
- Mexico
- Material used
- azymes
- Image
- Bad Ischler Oblaten.jpg
Show 1 more fact
- Commons category
- Obleas
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- Notes
- References
thumbnail|right|Oblea from Karlovy Vary spa, Czech Republic Oblea is a wafer dessert from several countries in Latin America, and has variants across Europe. It consists of two thin wafers sandwiching a sweet filling. While obleas are typically filled with arequipe, they may also contain jam, cheese, fruits, whipped cream, or a combination of multiple fillings. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.
It is cooked between two plates (wafer pans), like waffles, or sometimes flattened on an empty reel. In Germany, it is a thin biscuit with a base of unleavened bread with sugar. In Algeria in the 1950s (before independence), street vendors offered wafers from Paris.
Excerpted from Wikipedia’s “wafer cookie” article, available under the CC BY-SA 4.0 licence.