zapekanka
Sign in to savethumb|240px|Potato zapekanka In East Slavic cuisine, zapekanka () is a cheesecake whose base constitutes a pureed ingredient and a binding component.
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thumb|240px|Potato zapekanka In East Slavic cuisine, zapekanka () is a cheesecake whose base constitutes a pureed ingredient and a binding component.
The most common type is farmer cheese zapekanka, a sweet dish made from farmer's cheese (known as tvorog), eggs, sugar, and semolina (known as manka in Russian) or flour. Zapekanka was one of the simple staple foods in the former Soviet Union. Ingredients like raisins or other fruits are often added to the sweet version.