Žinčica
Sign in to save'''' (in Slovak), (in Czech), (in Polish), () (in Ukrainian), or Zyntyca (in Goralic), Jintiță (Romanian language) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland. It is a by-product in the process of making bryndza'' cheese.
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'''' (in Slovak), (in Czech), (in Polish), () (in Ukrainian), or Zyntyca (in Goralic), Jintiță (Romanian language) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland. It is a by-product in the process of making bryndza cheese.
Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides.
Excerpted from Wikipedia’s “Žinčica” article, available under the CC BY-SA 4.0 licence.