Žinčica
Sign in to save'''' (in Slovak), (in Czech), (in Polish), () (in Ukrainian), or Zyntyca (in Goralic), Jintiță (Romanian language) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland. It is a by-product in the process of making bryndza'' cheese.
In the Vinony graph
Within Vinony's link graph, Žinčica is referenced by 7 other articles, and connects out to New York City, Polish and Ukrainian.
It is catalogued under topics including Fermented dairy products, Fermented drinks and Polish cuisine.
Its subject is documented across 16 Wikipedia language editions.
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'''' (in Slovak), (in Czech), (in Polish), () (in Ukrainian), or Zyntyca (in Goralic), Jintiță (Romanian language) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland. It is a by-product in the process of making bryndza cheese.
Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides.
Excerpted from Wikipedia’s “Žinčica” article, available under the CC BY-SA 4.0 licence.