zrazy

Zrazy or zrazi (Polish: zrazy , Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth.

Key facts

Prepared food.name: Zrazy
Prepared food.image: Zrazy1.jpg
Prepared food.image_size: 250px
Prepared food.caption: Zrazy on a plate.
Prepared food.country: Polish–Lithuanian Commonwealth
Prepared food.region: Poland, Lithuania, western Belarus
Prepared food.type: Main course
Prepared food.served: Hot
Prepared food.main_ingredient: beef

via Wikipedia infobox

Wikidata facts

Part of: Ukrainian cuisine
Material used: beef
Image: Zrazy1.jpg

Show 3 more facts

course: main course
cuisine: Lithuanian cuisine
Commons category: Zrazy

Sources (1)

wikidata.org

via Wikidata · CC0

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Encyclopedic overview

4 sections

Contents

Ingredients
History
See also
References

==Ingredients== Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato.

Excerpted from Wikipedia’s “zrazy” article, available under the CC BY-SA 4.0 licence.