zrazy
Sign in to saveZrazy or zrazi (Polish: zrazy , Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth.
Key facts
- Prepared food.name
- Zrazy
- Prepared food.image
- Zrazy1.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Zrazy on a plate.
- Prepared food.country
- Polish–Lithuanian Commonwealth
- Prepared food.region
- Poland, Lithuania, western Belarus
- Prepared food.type
- Main course
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- beef
via Wikipedia infobox
Wikidata facts
- Image
- Zrazy1.jpg
Show 1 more fact
- Commons category
- Zrazy
Sources (1)
via Wikidata · CC0
~1 min read
Article
4 sectionsContents
- Ingredients
- History
- See also
- References
Zrazy or zrazi (Polish: zrazy , Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth.
==Ingredients== Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato.
Available in 16 languages
- Español
- Deutsch
- Русский
- Português
- العربية
- be_x_old
- Belarusian
- Greek
- Javanese
- Kazakh
- Lithuanian
- Polski
- Tiếng Việt
- Ukrainian
- 한국어
via Wikidata sitelinks · CC0