roulade
Sign in to savethumb|right|200px|Flank-steak roulade being browned thumb|right|200px|Sliced-beef roulade filled with bacon, onion and pickled cucumber thumb|right|200px|Cooked flank-steak roulade thumb|right|200px|Salmon and dill mini-
~4 min read
Encyclopedic overview
5 sectionsContents
- Meat
- Involtini
- Pastry
- See also
- References
thumb|right|200px|Flank-steak roulade being browned thumb|right|200px|Sliced-beef roulade filled with bacon, onion and pickled cucumber thumb|right|200px|Cooked flank-steak roulade thumb|right|200px|Salmon and dill mini-
A roulade () is a dish of filled rolled meat or pastry. A roulade can be savory or sweet: a Swiss roll exemplifies a sweet roulade. Various European cuisines produce roulades. The English name "roulade" originates from the French word , meaning "to roll".
Excerpted from Wikipedia’s “roulade” article, available under the CC BY-SA 4.0 licence.