Zwiebelkuchen

Also known as Onion cake, Ziebelechueche

thumb|Close up showing cooked onions on the surface of a zwiebelkuchen '''''' (, ) is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough. It is not to be confused with Flammkuchen, a similar dish that is drier.

Key facts

Prepared food.name: Zwiebelkuchen
Prepared food.name_lang: de
Prepared food.name_italics: true
Prepared food.image: Zwiebelkuchen 1.JPG
Prepared food.image_size: 250px
Prepared food.caption: Zwiebelkuchen in a sheet pan
Prepared food.country: Germany
Prepared food.type: Pie
Prepared food.main_ingredient: Yeast or leavened dough, onions, bacon, cream, caraway seeds

via Wikipedia infobox

Wikidata facts

Subclass of: food
Country of origin: Germany
Material used: Allium
Image: Zwiebelkuchen 1.JPG

Show 1 more fact

Commons category: Zwiebelkuchen

Sources (1)

wikidata.org

via Wikidata · CC0

~1 min read

Encyclopedic overview

4 sections

Contents

History
See also
References
External links

== History == Most of Zwiebelkuchen's history is unknown, but has been mentioned as early as the 19th century and originates from Baden-Württemberg.

Excerpted from Wikipedia’s “Zwiebelkuchen” article, available under the CC BY-SA 4.0 licence.

Gallery (2)

Available in 17 languages

via Wikidata sitelinks · CC0