Category
page 1American pork dishes
pulled pork
classic American barbecue dish

Mett
thumb|Mettbrötchenmett on a bread roll
angels on horseback
bacon-wrapped oysters
Yangzhou fried rice
Chinese-style dish
Christmas ham
ham eaten for Christmas
pork chop
type of meat cut

chitterlings
right|thumb|upright=1.3|Chitterlings in broth
Chitterlings ( ), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, though beef, lamb, goose and goat are also used, especially by Black Americans.

Bacon Explosion
American pork dish
Moo shu pork
American Chinese dish
biscuits and gravy
breakfast dish in the United States
scrapple
Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
ham salad
anglo-american dish
pigs in a blanket
savory pastry of the United States
ham sausage
type of sausage prepared using ham

pork and beans
culinary dish
Senate bean soup
soup made with navy beans, ham hocks, and onion, served in the dining room of the United States Senate

Barbecue spaghetti
American pasta dish
chicken fried bacon
American fried bacon dish
Maple bacon donut
dessert food
sausage gravy
breakfast dish from the Southern United States