American pork dishes

classic American barbecue dish

thumb|Mettbrötchenmett on a bread roll

bacon-wrapped oysters

Chinese-style dish

ham eaten for Christmas

type of meat cut

right|thumb|upright=1.3|Chitterlings in broth Chitterlings ( ), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, though beef, lamb, goose and goat are also used, especially by Black Americans.

American pork dish

American Chinese dish

breakfast dish in the United States

Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

anglo-american dish

savory pastry of the United States

type of sausage prepared using ham

culinary dish

soup made with navy beans, ham hocks, and onion, served in the dining room of the United States Senate

American pasta dish

American fried bacon dish

dessert food

breakfast dish from the Southern United States