scrapple
Sign in to saveAlso known as panhaas, pan-rabbit, panhoss, pannhas, Pannhaas
Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Wikidata facts
- Country of origin
- United States
- Material used
- pork
- Image
- Plate of scrapple.jpg
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- Commons category
- Scrapple
Sources (1)
via Wikidata · CC0
~5 min read
Encyclopedic overview
6 sectionsContents
- Composition
- Preparation
- History and regional popularity
- See also
- References
- External links
Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Scrapple and are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scraps of meat left over from butchering not otherwise used or sold were made into scrapple to avoid waste.
Excerpted from Wikipedia’s “scrapple” article, available under the CC BY-SA 4.0 licence.