scrapple
Sign in to saveAlso known as panhaas, pan-rabbit, panhoss, pannhas, Pannhaas
Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
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Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Scrapple and are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scraps of meat left over from butchering not otherwise used or sold were made into scrapple to avoid waste.
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United States
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Washington, D.C.
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Pennsylvania
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Virginia
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Maryland
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Delaware
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North Carolina
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Philadelphia
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International Standard Book Number
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spice
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black pepper
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Low German
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