Mett
Sign in to savethumb|Mettbrötchenmett on a bread roll
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- Mett
- name in native language
- Mett
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- Mett
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- Serving styles
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thumb|Mettbrötchenmett on a bread roll
Mett (), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog, with raw onion "spines". German law forbids mett being sold with a fat content exceeding 35%.
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