chitterlings
Sign in to saveright|thumb|upright=1.3|Chitterlings in broth Chitterlings ( ), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, though beef, lamb, goose and goat are also used, especially by Black Americans.
Article
22 sectionsContents
- Etymology and early usage
- Preparation
- Regional traditions
- Europe
- Balkans, Greece, and Turkey
- France
- Spain
- United Kingdom
- Latin America and the Caribbean
- Jamaica
- Mexico
- See also
- United States
- Asia and Australasia
- China
- Japan
- Korea
- Philippines
- New Zealand
- See also
- References
- External links
right|thumb|upright=1.3|Chitterlings in broth Chitterlings ( ), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, though beef, lamb, goose and goat are also used, especially by Black Americans.
They may be filled with a forcemeat to make sausage.