Apple dishes

type of pie filled with apples

apple-filled pastry

puréed apples

pastry with caramelised fruit that originated in France

vinegar made from cider or apple must

thumb|250px|Ashkenazi-style haroset made from apples, walnuts, red wine and cinnamon

highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes

Croatian dessert

Belgian jam or jelly-like spread made of evaporated fruit juices

French pastry filled with applesauce

chip with apple as the primary ingredient

French almond dessert

soup prepared using apples as a primary ingredient

preserve of apples that is part of the cuisine and culture of Jersey.

apple that is used primarily for cooking rather than eating raw

oil from the seeds of apple

Flour milled from dried apples