File:Strudel.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Type
- Pastry
- Place of origin
- Austria
- Region or state
- Vienna
- Main ingredients
- Flour , oil or butter , apples
via Wikipedia infobox
Wikidata facts
- Subclass of
- sweet dish
- Country of origin
- Italy
- Material used
- butter
- Image
- Wiener Apfelstrudel.jpg
Show 2 more facts
- Commons category
- Apple strudel
- catalog code
- 177
Sources (2)
via Wikidata · CC0
~9 min read
Encyclopedic overview
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Name
Excerpted from Wikipedia’s “apple strudel” article, available under the CC BY-SA 4.0 licence.