Arabic drinks

coffee brewing method originating from Turkey

Middle Eastern distilled spirit

sweet drink

flavoured tea beverage made from milk, aromatic spices and herbs

Salep, also spelled sahlep, salepi or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Byzantines and Ottoman, notably in the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Greece, Turkey, and Iran.

serving and drinking customs of Arabic coffee

milk produced by female camels

drink made from sepals of Hibiscus sabdariffa

syrup extracted from dates

apricot-based drink

Qishr ( geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, ginger, and sometimes cinnamon. In Yemen, it is usually drunk as an alternative to coffee because it doesn't need to be roasted.

wine produced in Egypt

wine making in Morocco

use of tea in the Arab world

thumb|alt=Three milkshakes with cookies and whipped cream on a granite counter|Zaazaa with caramel sauce topped with [[Piroulines, Oreos, whipped cream and chocolate syrup]]

Traditional beverage