Category
page 1Arabic drinks
Turkish coffee
coffee brewing method originating from Turkey
Arak
Middle Eastern distilled spirit
sherbet
sweet drink
masala chai
flavoured tea beverage made from milk, aromatic spices and herbs

salep
Salep, also spelled sahlep, salepi or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Byzantines and Ottoman, notably in the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Greece, Turkey, and Iran.
Arabic coffee
serving and drinking customs of Arabic coffee
camel milk
milk produced by female camels
Hibiscus tea
drink made from sepals of Hibiscus sabdariffa
date honey
syrup extracted from dates
Qamar al-Din
apricot-based drink
Qishr
Qishr ( geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, ginger, and sometimes cinnamon. In Yemen, it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
Egyptian wine
wine produced in Egypt
Moroccan wine
wine making in Morocco
Arabic tea
use of tea in the Arab world
Zaazaa
thumb|alt=Three milkshakes with cookies and whipped cream on a granite counter|Zaazaa with caramel sauce topped with [[Piroulines, Oreos, whipped cream and chocolate syrup]]
Libyan tea
Traditional beverage