Asian vegetables

Okra (, ), Abelmoschus esculentus, known in some English-speaking countries as '''lady's fingers''', is a flowering plant in the mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green (red in some cultivars) seed pods, okra is used in the cuisines of many countries.

species of plant

Amaranthus is a genus of plants commonly known as amaranths. Some species are known by variants of the common name "pigweed". Some members are annual and others are perennial. The plant can grow from tall with a succulent, hollow stem. Parts of the plant vary from green to reddish. Catkin-like cymes of densely packed flowers grow in the summer or fall.

species of plant in the family Cucurbitaceae

Rapeseed ('''Brassica napus subsp. napus), also known as rape and oilseed rape and canola''', is a yellow-flowered member of the Brassicaceae family.

species of a fast-growing, drought-resistant tree and listed as an invasive species in several countries

Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae.

species of plant

The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.

species of plant

species of plant

species of mustard plant

edible shoots of many bamboo species

species of plant

species of plant

subspecies of plant

subspecies of plant in the genus Brassica

Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.

species of the genus Glebionis

species of plant, Garlic chives

species of plant

species of plant

Daikon (大根 (だいこん) or mooli (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.

subspecies of cowpea plant

species of plant

thumb|Mixed bean sprouts (shoots) thumb|Melon seeds sprouting thumb|Buckwheat sproutsSprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

species of plant

type of plant in the Brassica family, source of a leaf vegetable

sprout of the mung bean

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

variety of plants

species of plant

Bomdong (), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam and Jindo.