File:Bamboo_sprout2.JPG · Wikimedia Commons · See Wikimedia Commons
bamboo shoots
Sign in to saveAlso known as bamboo sprouts, bamboo shoot
edible shoots of many bamboo species
AI overview
Bamboo shoots are the young, edible sprouts that grow from bamboo plants and are harvested for food. They're eaten in many cuisines around the world, particularly in Asian cooking, and are valued as a nutritious vegetable.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 19 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 15 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 2.5 g
- — of which sugars
- 0.6 g
- Fibre
- 2.5 g
- Protein
- 1.4 g
- Salt
- 0.13 g
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via Open Food Facts · ODbL
Wikidata facts
- Image
- Big Bamboo Shoot (Joi Ito).jpg
Show 3 more facts
- Commons category
- Bamboo sprouts
- name
- たけのこ
- natural product of taxon
- Bambusa vulgaris
via Wikidata · CC0
~15 min read
Encyclopedic overview
Korean name Hangul죽순, 대나무싹
Japanese name Kanji竹の子 or 筍 Kanaタケノコ
Excerpted from Wikipedia’s “bamboo shoots” article, available under the CC BY-SA 4.0 licence.