Australian cuisine

deep-fried potatoes

Pudding is a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. These puddings are known in some Commonwealth countries as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their ori

hot dish of fried fish and fried potato

potato dish

thumb|upright=1.35|Meat being barbecued at The Salt Lick restaurant

The barramundi (Lates calcarifer), Asian sea bass, Asian sea lates, giant sea lates, or giant sea perch (also known as dangri, kalanji, apahap, siakap, or chonok) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania.

dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria

pizza variety, usually topped with pineapple pieces and ham

steamed pudding

style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates

salt-cured beef product

traditional English dish of beef which is roasted

deep-fried, corn-battered hot dog on a stick

thumb|Sliced steak with fries, known as steak frites.

Vegemite ( ) is a brand of a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, for the Fred Walker Company in 1922 and was first sold in stores on 25 October 1923.

milk produced by female camels

culinary traditions of Australia

small, round, flat yeast-leavened bread

species of crustacean in Africa, Asia

cake filled with ice cream

species of flowering plant

traditional meal associated with Great Britain

dish containing cooked beans in sauce, usually tomato-flavoured

ants which have specialized workers that are gorged with food to the point that their abdomens swell enormously

flesh from kangaroos

A rissole (from Latin , meaning reddish, via French , meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."

sweet biscuit popular in Australia and New Zealand

species of plant

species of fruit-bearing plant

pastry snack popular in current and former Commonwealth nations

ham eaten for Christmas

U.S. dish of seafood (e.g. lobster) and red meat (e.g. beefsteak)

Mettwurst () is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger Mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking.

prepared food

species of insect

Australian halal dish

Weet-Bix is a whole-grain wheat breakfast cereal created and manufactured in Australia and New Zealand by the Sanitarium Health Food Company, and in South Africa by Bokomo.

blend of table salt, herbs, spices, etc.

suburban local general store or café

flesh from camel

thick green lumpy mash of peas popular in the United Kingdom

Davidsonia is a genus containing three rainforest tree species native to Australia, commonly known as the Davidson plum or '''Davidson's plum'. The fruits superficially resemble the European plum, but are not closely related. All species have an edible sour fruit with burgundy-coloured flesh and are highly regarded as gourmet bushfood. The genus Davidsonia'' is named after John Ewen Davidson who claimed the land from which the tree was first botanically described.

anglo-american dish

banana cultivar

A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket commonly used for boiling water, making tea/coffee or cooking over a campfire or to carry water. It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).

religious observance in Australia

Biscuit confectionery

species of mollusc

species of mollusc

preparation and consumption of roadkill

breakfast dish consisting of beefsteak and fried eggs

various cake-shaped potato dishes

traditional working class dish from Mumbles, United Kingdom