rissole
Sign in to saveA rissole (from Latin , meaning reddish, via French , meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
Key facts
- Food.name
- Rissole
- Food.image
- Risole1.JPG
- Food.image_size
- 250px
- Food.type
- Croquette
- Food.main_ingredient
- Pastry or breadcrumbs; sweet or savory filling
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- food
- Part of
- Brazilian cuisine
- Has part
- pastry
- Image
- Risol.jpg
Show 1 more fact
- Commons category
- Rissoles
Sources (1)
via Wikidata · CC0
~7 min read
Encyclopedic overview
13 sectionsContents
- Variations
- Europe
- France
- Great Britain
- Ireland
- Portugal
- Australia and New Zealand
- Brazil
- Indonesia
- India
- See also
- References
- External links
A rissole (from Latin , meaning reddish, via French , meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
==Variations==
Excerpted from Wikipedia’s “rissole” article, available under the CC BY-SA 4.0 licence.