Birds as food

meat from a turkey

thumb|upright=1|Pigeon chicks, approximately twenty days of age

flesh from quail

flesh from ostrich

thumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in [[Minangkabau cuisine, Indonesia]] Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.

use of goose for human food