Chocolate desserts

baked chocolate confection

cake flavored with chocolate

type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries

traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas

Hungarian cake

type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate

chocolate tablet filled with battered dough and pistachio

chocolate cake

viennoiserie sweet roll

A '''s'more''' (pronounced , or ) is a confection consisting of a toasted marshmallow and chocolate, sandwiched between graham crackers.

confection of sweetened chocolate

cookie including pieces of chocolate

ice cream with natural or artificial chocolate flavoring

'''''' () is a traditional Brazilian dessert. The dessert was created by a confectioner, Heloísa Nabuco de Oliveira, to promote the presidential candidacy of Eduardo Gomes. The ingredients are condensed milk, cocoa powder, butter and chocolate sprinkles, which coat the outside to prevent any sticking. It can be cooked in the stove or microwave to soft-ball stage caramel.

chocolated pastry of France

sweet pastry with cocoa

'''''' is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries.

Wuzetka (pronounced ) is a chocolate sponge and cream pie which originated in Warsaw, Poland. Its name is probably derived from the Warsaw W-Z Route, on which the confectionery that first began to sell the dessert in the late 1940s was located. Traditional to Varsovian cuisine, the dessert was exclusively served by cafés and restaurants in Warsaw, but soon became a beloved home-made food in Poland.

no-bake fridge cake dessert

Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling, then rolled up and braided before baking. Traditionally fillings included jam or nuts, though now include chocolate, cinnamon, fruit, or cheese. It can be made with butter, or to remain pareve it can be made with olive oil.

dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum

cake made with custard and chocolate

snack cake

truffle-like confection of cookie butter flavored with chocolate and rum

Pizza prepared using chocolate

layer cake with chocolate and a coconut-pecan frosting

Typical malaysian cake

class of desserts with chocolate flavors

Champorado or tsampurado is a sweet chocolate rice porridge in Filipino cuisine.

dessert

chocolate-based dessert pie

Romanian prepared dessert

Rigójancsi () is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist.

traditional New Zealand biscuit containing cornflakes and cocoa powder, topped with chocolate icing and walnut

round cookie iced or frosted on one half with vanilla and on the other with chocolate

Swiss chocolate tartlet

Balkan cake dessert

Austrian dessert

ice cream flavor

ice cream flavor composed of mint-flavored ice cream with small chocolate chips

dense cake made from an aerated chocolate custard

Traditional Sammarinese cake

dessert made of banana

A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant religious orders. Each of the ingredients used refers to the color of monastic robes. Tradition dictates that raisins stand for the black-robed Augustinians, hazelnut for the brown and white habit of the Carmelites, dried fig for the brown-robed Franciscans, and almond for the Dominicans' white robes.

seven-veil cake

Japanese horn-shaped sweet bread

ice cream cone with Cadbury Flake inserted

Italian dessert made from pig's blood

biscuit made up of milk chocolate and marshmallow

Mustacciuoli, also known as mustaccioli or mostaccioli, is a pastry originating in the Naples region of Italy, usually served at Christmas time.

popular children's confection in Australia and New Zealand based on puffed rice

dark chocolate dessert

dessert

historical cake designed in Ivrea, Italy

Tinginys is a popular dessert in Lithuania similar to chocolate salamis. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk.

American pie

dessert

British Christmas dessert

Italian cake