champorado
Sign in to saveChamporado or tsampurado is a sweet chocolate rice porridge in Filipino cuisine.
Key facts
- Food.name
- Champorado
- Food.image
- Champorado.jpg
- Food.caption
- A plate of champorado
- Food.alternate_name
- Tsampurado
- Food.country
- Philippines
- Food.region
- Manila
- Food.type
- Porridge
- Food.served
- Hot or cold
- Food.main_ingredient
- Glutinous rice, tabliya, milk or coconut milk, sugar
- Food.variations
- Tinughong
- Food.calories
- 244.30
- Food.minor_ingredient
- Daing or Tuyô and roasted cocoa beans
- Food.protein
- 7.60
- Food.fat
- 10
- Food.carbohydrate
- 54.50
- Food.similar_dish
- Champurrado
via Wikipedia infobox
~2 min read
Encyclopedic overview
5 sectionsContents
- Etymology
- Ingredients
- History
- See also
- References
Champorado or tsampurado is a sweet chocolate rice porridge in Filipino cuisine.
==Etymology== The name of the dish originates from the Spanish word champurrado, derived from champurrar, meaning 'to mix'.
Excerpted from Wikipedia’s “champorado” article, available under the CC BY-SA 4.0 licence.