Czech pastries

apple-filled pastry

Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast bread roll that is rolled and formed into a crescent before baking.

small, usually sweet, type of pastry

Žemlovka, žemľovka or Scheiterhaufen (in common language: zemlbába) is a sweet bread pudding made of apples and rohlíks or veka, soaked in sweet milk.

A klobasnek (Czech klobásník , plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. Klobasneks are much more commonly known as kolaches in Texas, but should not be confused with traditional Czech kolaches, which are also popular and are known by the same name. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialize

Marlenka () is a layered honey cake that originated from a traditional Armenian family recipe and produced in the Czech Republic. It is manufactured by the company Marlenka International s.r.o., based in Frýdek-Místek, and has become a commercially available dessert in several countries.