Frozen desserts

frozen dessert made from frozen milk or cream, sugar, and a flavour

Sorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

Kulfi () is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century Delhi during the Mughal era.

Gelato (; ) refers to a specific type of ice cream of Italian origin. In Italian, is the common word for all types of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it an intense flavor with creamy, smooth texture, density and richness that distinguishes it from other ice creams.

Granita () or '''''' () is a semi-frozen dessert made with sugar, water, and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.

frozen dessert

type of dessert

dessert dish of ice cream, sponge cake and meringue

type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing

Cendol, also known as lot chong (), mont let saung (), nom lut (), lod song () and bánh lọt, is a traditional Southeast Asian dessert characterised by soft, green, worm-like jelly strands made from rice flour or mung bean starch, coconut milk and palm sugar syrup, typically served over shaved ice. The jelly is flavoured with pandan and combined with a creamy coconut milk base and the caramel-like sweetness of palm sugar. It is widely consumed in Brunei, Cambodia, Indonesia, Malaysia, Laos, Myanmar, Singapore, Thailand and Vietnam, and forms an established component of Southeast Asian food cult

cake filled with ice cream

A slushy (also spelled slushie and less commonly slushee) is a type of beverage made of flavored ice and a drink, similar to granitas but with a more liquid composition. It is also commonly called a slush, slurpee, frozen beverage, or frozen drink. A slushie can either be carbonated or non-carbonated; the carbonated version is sometimes called a frozen carbonated drink or frozen carbonated beverage.

Bingsu (), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans.

frozen confection composed ice cream sandwiched between two cookies, biscuits, or slices of cake

Zuccotto () is an Italian dessert of Florentine origin. It is a semi-frozen, chilled dessert made with alchermes, cake, and ice cream. It can be frozen, then thawed before serving. Zuccotto is traditionally made in a special pumpkin-shaped mould ( means 'little pumpkin' in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral). Others allude to its shape as closely resembling a cardinal's skullcap or zucchetto.

confectionery containing candied fruits

Semifreddo (; ) is a class of frozen desserts prepared mainly with egg whites, sugar, and cream. It has a light, airy texture likened to mousse or light cake that is created by whipping air into the mixture before freezing. Some recipes place cake, nougat, sliced fruit, caramelised fruit, jelly or pudding at the core and base of the semifreddo.

dessert

Faloodeh (, ), or paloodeh (, ), is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.

Brazilian dessert made from açaí palm fruit

cake typically made with strawberries and cream

cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream

type of French ice cream dessert

Tartufo (, ; ), also known as '''''', is an Italian dessert of gelato originating in the (municipality) of Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit—typically raspberry, strawberry or cherry—in the center. Typically, the dessert is covered in a shell made of chocolate or cocoa, but sometimes cinnamon or nuts are used.

cold dessert

Dish from the United States

Plombir is a type of ice cream made with vanilla, cream, eggs and sugar, originally created in the Soviet Union in 1937. Soviet — and now Russian — state standards require natural ingredients and specific levels of fat and sugar content.

frozen dessert

dessert made by freezing

light summer dessert from Southern Turkey, especially Adana and Mersin provinces

Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Tâi-lô: tshuah-ping) or Tsua bing, also known as Baobing () in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called xuehua bing (), in which the ice is not made out of water but milk.

British dessert

frozen dessert

Indonesian iced coconut milk

The Chipwich is a brand of ice cream sandwich. The Chipwich name and logo is trademarked by Crave Better Foods, LLC based in Cos Cob, Connecticut. thumb|Studio photo of Chipwich ice cream sandwich

Frozen dessert

chilled dessert from Ghana