granita
Sign in to saveGranita () or '''''' () is a semi-frozen dessert made with sugar, water, and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.
Key facts
- Food.name
- Granita
- Food.image
- Granita originelle au citron de Sicile.jpg
- Food.image_size
- 240px
- Food.caption
- Granita flavored with Sicilian lemon
- Food.country
- Italy
- Food.region
- Sicily
- Food.course
- Dessert
- Food.main_ingredient
- Sugar, water, flavoring
via Wikipedia infobox
Article
3 sectionsContents
- Ingredients
- See also
- References
Granita () or '''''' () is a semi-frozen dessert made with sugar, water, and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.
==Ingredients==