File:Strawberry_sorbet_zoomed.jpg · Wikimedia Commons · See Wikimedia Commons
sorbet
Sign in to saveSorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
OverviewAI-generated
Sorbet is a food item categorized under sorbets. It has a food energy value of 77. The category contains 1486 products.
Nutritional data for sorbet includes 113 kcal of energy, 0.5 grams of fat, 0.3 grams of saturated fat, 27.8 grams of carbohydrates, 24 grams of sugars, 1 gram of fiber, 0.4 grams of protein, and 0.03 grams of salt. It carries a nutriscore of c and a nova rating of 4.
The subject is referenced by 472 other encyclopedia articles.
Synthesized by Vinony from 20 facts across 4 sources: Wikidata, NASA, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Food.name
- Sorbet
- Food.image
- Strawberry sorbet zoomed.jpg
- Food.image_size
- 250px
- Food.caption
- Strawberry sorbet
- Food.course
- Dessert
- Food.served
- Frozen
- Food.main_ingredient
- Water, sugar, fruit
- Food.place_of_origin
- Ancient Persia
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,486 products
- Energy
- 113 kcal
- Fat
- 0.5 g
- — of which saturates
- 0.3 g
- Carbohydrates
- 27.8 g
- — of which sugars
- 24 g
- Fibre
- 1 g
- Protein
- 0.4 g
- Salt
- 0.03 g
via Open Food Facts · ODbL
~5 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- Definition
- History
- Preparation
- See also
- References
- Bibliography
Sorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
==Etymology== The word sorbet entered English from French, derived from Italian sorbetto, which in turn came from the Persian word sharbat, which is a beverage. The word sharbat was itself borrowed into Persian from the Arabic verb shariba, which means "to drink".
Excerpted from Wikipedia’s “sorbet” article, available under the CC BY-SA 4.0 licence.