sorbet

Sorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

AI overview

Sorbet is a frozen dessert made by combining ice with fruit juice, fruit purée, or other flavorful ingredients like wine, liqueur, or honey. It's a refreshing treat that offers a lighter alternative to cream-based frozen desserts since it typically contains no dairy.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Sorbet
Food.image: Strawberry sorbet zoomed.jpg
Food.image_size: 250px
Food.caption: Strawberry sorbet
Food.course: Dessert
Food.served: Frozen
Food.main_ingredient: Water, sugar, fruit
Food.place_of_origin: Ancient Persia

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,486 products

cNutri-Score

4NOVA · Ultra-processed food

Energy: 113 kcal
Fat: 0.5 g
— of which saturates: 0.3 g
Carbohydrates: 27.8 g
— of which sugars: 24 g
Fibre: 1 g
Protein: 0.4 g
Salt: 0.03 g

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via Open Food Facts · ODbL

~5 min read

Encyclopedic overview

7 sections

Contents

Etymology
Definition
History
Preparation
See also
References
Bibliography

Sorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

==Etymology== The word sorbet entered English from French, derived from Italian sorbetto, which in turn came from the Persian word sharbat, which is a beverage. The word sharbat was itself borrowed into Persian from the Arabic verb shariba, which means "to drink".

Excerpted from Wikipedia’s “sorbet” article, available under the CC BY-SA 4.0 licence.