sorbet
Sign in to saveSorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
AI overview
Sorbet is a frozen dessert made by combining ice with fruit juice, fruit purée, or other flavorful ingredients like wine, liqueur, or honey. It's a refreshing treat that offers a lighter alternative to cream-based frozen desserts since it typically contains no dairy.
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Key facts
- Food.name
- Sorbet
- Food.image
- Strawberry sorbet zoomed.jpg
- Food.image_size
- 250px
- Food.caption
- Strawberry sorbet
- Food.course
- Dessert
- Food.served
- Frozen
- Food.main_ingredient
- Water, sugar, fruit
- Food.place_of_origin
- Ancient Persia
via Wikipedia infobox
Article
7 sectionsContents
- Etymology
- Definition
- History
- Preparation
- See also
- References
- Bibliography
Sorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
==Etymology== The word sorbet entered English from French, derived from Italian sorbetto, which in turn came from the Persian word sharbat, which is a beverage. The word sharbat was itself borrowed into Persian from the Arabic verb shariba, which means "to drink".