File:Strawberry_sorbet_zoomed.jpg · Wikimedia Commons · See Wikimedia Commons
sorbet
Sign in to saveSorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Sorbet is a frozen dessert made by combining ice with fruit juice, fruit purée, or other flavorful ingredients like wine, liqueur, or honey. It's a refreshing treat that offers a lighter alternative to cream-based frozen desserts since it typically contains no dairy.
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Picture of the Day · NASA
Jupiter and Venus from Earth
2026-06-07
It was visible around the world. The sunset conjunction of Jupiter (left) and Venus (right) in 2012 was visible almost no matter where you lived on Earth. Anyone on our planet with a clear western horizon at sunset could see them. That year, a creative photographer traveled away from the town lights of Szubin, Poland to photograph a near closest approach of the two planets. The bright planets were then separated by only three degrees and his daughter struck a humorous pose. A faint red sunset still glowed in the background. Jupiter and Venus are together again this week after sunset, passing within a degree of each other about two days from today.
© Marek Nikodem (PPSAE) · via NASA APOD
Key facts
- Food.name
- Sorbet
- Food.image
- Strawberry sorbet zoomed.jpg
- Food.image_size
- 250px
- Food.caption
- Strawberry sorbet
- Food.course
- Dessert
- Food.served
- Frozen
- Food.main_ingredient
- Water, sugar, fruit
- Food.place_of_origin
- Ancient Persia
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,486 products
- Energy
- 113 kcal
- Fat
- 0.5 g
- — of which saturates
- 0.3 g
- Carbohydrates
- 27.8 g
- — of which sugars
- 24 g
- Fibre
- 1 g
- Protein
- 0.4 g
- Salt
- 0.03 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- RaspberrySherbet.jpg
Show 3 more facts
- Commons category
- Sorbets
- Commons gallery
- Sorbet
- food energy
- 77
Sources (2)
via Wikidata · CC0
~5 min read
Article
7 sectionsContents
- Etymology
- Definition
- History
- Preparation
- See also
- References
- Bibliography
Sorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
==Etymology== The word sorbet entered English from French, derived from Italian sorbetto, which in turn came from the Persian word sharbat, which is a beverage. The word sharbat was itself borrowed into Persian from the Arabic verb shariba, which means "to drink".