Fur trade

species of mammal

species of mammal

The stoat (Mustela erminea), also known as the Eurasian ermine or ermine, is a species of mustelid native to Eurasia and the northern regions of North America. Because of its wide circumpolar distribution, it is listed as Least Concern on the IUCN Red List. The name ermine () is used especially in its pure white winter coat of the stoat or its fur. Ermine fur was used in the 15th century by Catholic monarchs, who sometimes used it as the mozzetta cape. It has long been used on the ceremonial robes of members of the United Kingdom House of Lords. It was also used in capes on images such as the

The coyote (Canis latrans) is a species of canine also known as the American jackal, prairie wolf, and brush wolf. It is native to North America, and it is smaller than its close relative, the gray wolf, and slightly smaller than the closely related eastern wolf and red wolf. It fills much of the same ecological niche as the golden jackal does in Eurasia but the coyote is generally larger.

species of marine mammal

subspecies of mammal

species of mammal

subfamily of marine mammals

Subspecies of brown bear

species of mammal

genus of mammals

thumb|Pipe tomahawk thumb|Modern commercial tomahawk A tomahawk is a type of single-handed axe used by the many Indigenous peoples and nations of North America. It traditionally resembles a hatchet with a straight shaft.

17th-century Dutch colony on the East Coast of North America

Dutch chartered company responsible for trade and colonization in the New World (1621–1792)

species of mustelid

Canadian retail business group, former fur trading business

species of mammal

subfamily of mammals

territory in British North America

Rendang is a fried meat or dry curry made of meat stewed in coconut milk and spices, widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines, where each version is considered local cuisine. It refers to both a cooking method of frying and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze.

Pemmican () (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals such as stews or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.

company

The Métis are a mixed-ancestry Indigenous people whose historical homelands include Canada's three Prairie Provinces extending into parts of Ontario, British Columbia, the Northwest Territories and the northwest United States. They have a shared history and culture, deriving from specific mixed European (primarily French, Scottish, and English) and Indigenous ancestry (primarily Cree with strong kinship to Cree people and communities), which became distinct through ethnogenesis by the mid-18th century, during the early years of the North American fur trade.

former Russian establishment in the United States of America

worldwide industry dealing in the acquisition and sale of animal fur

Hardtack (or hard tack) is a type of dense cracker made from flour, water, and sometimes salt. Hardtack is very inexpensive and long-lasting if kept dry, allowing it to be used for sustenance in the absence of perishable foods. It is commonly used during long sea voyages, land migrations, and military campaigns. Along with salt pork and corned beef, hardtack was a standard ration for many militaries and navies from the 17th to the early 20th centuries.

type of trading post

breeding or raising animals for their fur

1609–1701 wars between Hurons and Iroquois

thumb|300px|right|Quahog (left) and whelk (right) wampum thumb|right|A representation of the original Two Row Wampum Treaty|Two Row Wampum treaty belt thumb|Modern examples and interpretations of wampum thumb|right|Haudenosaunee wampum belt

headwear

hunting of seals

ceremonial smoking pipe, used by Native Americans

thumb|upright=1.35|Jerky thumb|upright=1.35|Orange-marinated beef jerky thumb|Meat drying to make jerky. Gandhola Monastery, [[Lahaul, India]]

1873 novel by Jules Verne

British flintlock musket

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valley in Teton County, Wyoming, United States

Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

main agricultural crops of various Native American groups in North America

period from 1732 to 1867, when the Russian Empire laid claim to northern Pacific Coast of America

outbreak of a mutated variant of the SARS-CoV-2

subspecies of mammal

subspecies of cougar

Trading post and settlement on the shore of Hudson Bay

type of knife

French-Canadian independent fur traders

French-Canadian folk song

thumb|Trap nets used to trap birds (tacuinum sanitatis casanatensis); 14th century

type of heavy covered wagon

sound in British Columbia, Canada

colonization project

history of hunting of the American bison

activities related to the acquisition, trade, and sale of animal furs in North America

thumb|150 px|Coat of arms of Zashiversk (1790; the upper half reproduces Irkutsk#Emblem|coat of arms of Irkutsk).

American fur trade company

fort

thumb|Shooting the Rapids, 1879 by Frances Anne Hopkins (1838–1919) Voyageurs (; ) were 18th- and 19th-century French and later French Canadians and others who transported furs by canoe at the peak of the North American fur trade. The emblematic meaning of the term applies to places (New France, including the and the ) and times where that transportation was over long distances, giving rise to folklore and music that celebrated voyageurs' strength and endurance. They traversed and explored many regions in what is now Canada and the United States.

byname for canoe

Hudson Bay Company fur-trading district in what is now central British Columbia