Hot sandwiches

A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.

sausage in bun, usually with toppings

Turkish dish

A ''''''' (; plural: ', ) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.

Kokoretsi () or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

thumb|Döner kebab as dürüm A dürüm (, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. It is usually more expensive than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread-ratio is higher in a dürüm. Most döner-joints in Germany where the bread is freshly-baked use the same leavened dough-portion as for the döner bun

hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut

open-faced hot sandwich

type of sandwich

sandwich, originating in Chicago, composed of thin slices of seasoned roast beef

sandwich on roll

A mollete () is an open-faced sandwich with refried beans and white cheese in Mexican cuisine, served hot.

open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce

type of cheese sandwich

hot chicken fillet in a roll