Hwachae

Hwachae () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served.

Subak-hwachae () or watermelon punch is a variety of hwachae (traditional Korean punch) in which watermelon is a primary ingredient. It is widely consumed during summer throughout Korea to keep cool in hot temperatures.

Baesuk () is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water.

Omija-hwachae () or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean. The reddish-pink punch is typically served during hot summer days.

traditional Korean punch

Jindallae-hwachae () is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (, a Korean traditional holiday which falls on the 3rd day of the 3rd month of the Korean calendar (lunisolar)).