Israeli cuisine

milk product

Mofletta (, also Mufleta, Mofleta, Moufleta etc.) is a Maghrebi Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover.

Lekach is a honey-sweetened cake made by Jews, especially for the Jewish holiday of Rosh Hashanah. Known in Hebrew as (, ), it is mainly eaten in Israel by Israeli Jews and Jewish people all over the world who know it by its Yiddish name, (), phono-semantically matched in Hebrew as [ugat] lekakh (, ) influenced by the Biblical association of teaching with honey. It is traditionally eaten at Rosh Hashanah in hopes of ensuring a sweet New Year. It is also customary to ask for and receive a honey cake on Erev Yom Kippur.

Hawaij ( , ), also spelled hawayej or hawayij, is a class of Yemeni ground spice mixtures used primarily for soups and Yemeni coffee.

Kichel (, plural kichlach , the diminutive of kukhn "cake") is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.

Musabbaḥa (), also known as msabbaḥa, mashausha (), is a runnier variation of hummus made up of whole garbanzo beans and tahini. It is popular in the Levant.

thumb|Chraime Chraime (, haraime) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".

distinctive style of breakfast that originated in Israeli kibbutzim

Vegetable salad made in Israel.

Israeli crouton

type of sandwich

Israeli grilled meat dish

Gribenes or grieven (; ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.

A cheese blintzes or blintz (; ) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini.

salad based on eggplant

bagel sandwich common in Israel

traditional Algerian Jewish tagine dish

Heated dates filled with meat, mint, and parsley

Isreali food

use of goose for human food

Israeli bean and tomato dish

Bissli (, Bisli) is an Israeli wheat snack produced by Osem. Bissli is Osem's second-best selling snack brand after Bamba.

balkan Jewish braised celery root and carrot dish