Gribenes
Sign in to saveGribenes or grieven (; ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
~2 min read
Article
6 sectionsContents
- Etymology
- History
- Uses
- See also
- References
- External links
Gribenes or grieven (; ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
==Etymology== The word gribenes is related to the German (plural ) meaning "piece of fat, crackling" (from the Old High German via the Middle High German ), where is schmaltz from which the cracklings have not been removed.
Connections
kibbeh
Entity
kashrut
Entity
Hebrew
Entity
pilaf
Entity
mustard
Entity
snack
Entity
pickled cucumber
Entity
pierogi
Entity
chicken soup
Entity
strained yogurt
Entity
skhug
Entity
Reuben sandwich
Entity
chicken parmesan
Entity
matzah ball
Entity
Gondi dumpling
Entity
chopped liver
Entity
Kichel
Entity
Shkedei marak
Entity
milk and meat in Jewish law
Entity
Mizrahi Jewish cuisine
Entity