chraime
Sign in to savethumb|Chraime Chraime (, haraime) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".
Wikidata facts
- Instance of
- dish
- Has part
- Pilpelchuma
- Country of origin
- North Africa
- Image
- צלחת חריימה.png
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- native label
- حرايمي
- Commons category
- Chraime
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Encyclopedic overview
3 sectionsContents
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thumb|Chraime Chraime (, haraime) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".
Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. Libyan-Jewish immigrants have popularized the dish in Israel.
Excerpted from Wikipedia’s “chraime” article, available under the CC BY-SA 4.0 licence.