Layer cakes

type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries

Hungarian cake

dessert

Ukrainian brand of dessert cake

type of layer cake

Swedish layer cake consisting of layers of sponge cake, pastry cream, a dome of whipped cream and a dyed marzipan top

A '''''''''' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.

Indonesian layered cake originating from Java island

cake made from stacked layers of cake held together by filling

Medovik ( ; from , 'honey', [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk.

moist, airy, rich chocolate layer cake

' (), (Norwegian) or ' (Icelandic) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as '''''' (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, '''''' (English: 'cornucopia'), is traditionally served at weddings and baptisms.

cake made with custard and chocolate

thumb|Dresdner Eierschecke Eierschecke is a confectionery speciality from Saxony and Thuringia. It is a layer cake with a base layer of cake, a middle layer of quark-based cheesecake and a top layer of vanilla custard. Parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening. The term originates from a piece of 14th century menswear called which consisted of a medium-length tunic with a very tight waistline and was worn with a Dusing, a hip belt. The cake was named after the appearance of this "tripartite garment" (upper part, belt, lower part).

layer cake with chocolate and a coconut-pecan frosting

Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period

Romanian prepared dessert

German buttercream cake from Frankfurt

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chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs; invented during World War II by a Brooklyn bakery chain named Ebinger's and named in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard

type of layer cake

Croatian dessert

Dessert

British layer cake

thumb|Flódni at a café in Vienna. Flódni (also known as Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. It is traditionally eaten at Purim and Hanukkah.

Russian delicacy made of chicken liver

steamed layer cake from Vietnam

A cherpumple is a holiday novelty dessert inspired by Turducken, where several different flavor pies are baked inside of several different flavors of cake, and then stacked together. The combined dessert is coated in cream cheese frosting. According to the Cherpumple's creator, pop culture humorist Charles Phoenix, "Cherpumple is short for cherry, pumpkin and apple pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white."

French triple-layered cake

layered dessert originating in New Orleans, Louisiana

Bløtkake is a type of layer cake from Norway. It consists of layers of sukkerbrød, which bears resemblance to pound cake but is usually lighter, whipped cream or custard, and fresh or preserved fruit or berries. It is typically served to mark occasions such as birthdays, jubilees, or Constitution Day in Norway. In the summer months fresh berries are often included. The cake is topped with whipped cream and some sort of garnish, which often indicates which ingredients have been used between the layers in addition to the whipped cream or custard. Icing is not used in a traditional Norwegian bløt

Filipino layer cake

Marlenka () is a layered honey cake that originated from a traditional Armenian family recipe and produced in the Czech Republic. It is manufactured by the company Marlenka International s.r.o., based in Frýdek-Místek, and has become a commercially available dessert in several countries.

food

historical cake designed in Ivrea, Italy