dacquoise
Sign in to saveA '''''''''' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.
Key facts
- Food.name
- Dacquoise
- Food.image
- File:Eggnog mousse cake with almond dacquoise.jpg
- Food.caption
- Eggnog mousse cake with almond ''''
- Food.country
- France
- Food.course
- Dessert
- Food.type
- Cake
- Food.served
- Chilled
- Food.main_ingredient
- Meringue (almonds and hazelnuts), whipped cream or buttercream, biscuit
- Food.name_lang
- fr
- Food.name_italics
- true
via Wikipedia infobox
~1 min read
Encyclopedic overview
5 sectionsContents
- Etymology
- Variants
- See also
- References
- External links
A ''''''' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.
The term ' can also refer to the nut meringue layer itself.
Excerpted from Wikipedia’s “dacquoise” article, available under the CC BY-SA 4.0 licence.