Category
page 1Poultry products

quill
thumb|Quill and a parchment|321x321px
A quill is a writing tool made from a moulted flight feather (preferably a primary wing-feather) of a large bird. Quills were used for writing with ink before the invention of the dip pen/metal-nibbed pen, the fountain pen, and, eventually, the ballpoint pen.
thumb|218x218px|Ink bottle and quill
As with the earlier reed pen (and later dip pen), a quill has no internal ink reservoir and therefore needs to periodically be dipped into an inkwell during writing. The hand-cut goose quill is rarely used by modern calligraphers, however, it is still the tool of c
turkey meat
meat from a turkey
duck meat
flesh from ducks
quail egg
egg from quail
ostrich meat
flesh from ostrich
giblets
thumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in [[Minangkabau cuisine, Indonesia]]
Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.
feather meal
poultry feather product