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EntityQ542042· pop 25· linked from 759 articles

Also known as duck as food, duck flesh

flesh from ducks

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 40 products

cNutri-Score
4NOVA · Ultra-processed food
Energy
197 kcal
Fat
4.9 g
— of which saturates
1.6 g
Carbohydrates
26.1 g
— of which sugars
8.2 g
Fibre
1.5 g
Protein
11.4 g
Salt
0.67 g
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via Open Food Facts · ODbL