Saffron

alt=Saffron|thumb|Saffron crocus, Crocus sativus, with its vivid crimson stigmas and styles

Safranbolu is a town in Karabük Province in the Black Sea region of Turkey. It is the seat of Safranbolu District. Its population is 52,999 (2022). It is about 9 km north of the city of Karabük, north of Ankara and about 100 km south of the Black Sea coast. The town's historic names in Greek were Theodoroupolis (Θεοδωρούπολις, i.e. city of Theodorus or female Theodora), Dadybra (Δάδυβρα) and later Saphrampolis (Σαφράμπολις). Its former names in Turkish were Zalifre and Taraklıborlu. It was part of Kastamonu Province until 1923 and Zonguldak Province between 1923 and 1995. The town li

species of plant

Crocin is a carotenoid chemical compound that is found in the flowers of crocus and gardenia. Crocin is the chemical primarily responsible for the color of saffron.

Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron.

Crocetin is a natural apocarotenoid dicarboxylic acid, a diterpenoid, and a branched-chain dicarboxylic acid. It was the first plant carotenoid to be recognized as early as 1818 while the history of saffron cultivation reaches back more than 3,000 years. The major active ingredient of saffron is the yellow pigment crocin 2 (three other derivatives with different glycosylations are known) containing a gentiobiose (disaccharide) group at each end of the molecule. It is found in the crocus flower together with its glycoside, crocin, and Gardenia jasminoides fruits. It is also known as crocetic ac

Picrocrocin is a monoterpene glycoside precursor of safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste, and is the chemical most responsible for the taste of saffron.

Iranian confectionery

history of the cultivation and use of the spice

Saffranspannkaka or gotlandspannkaka (English: saffron pancake or Gotland pancake, Gutnish: saffranspannkake or saffranspannkakå) is a dessert from the island of Gotland, Sweden, and is considered one of their provincial dishes. It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked. The cake can be eaten tepid or cold and is traditionally served with dewberry jam and whipped cream.