Sliced foods

is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat; raw seafood is the most common, although some may be cooked. While sushi has numerous styles and presentations, the current defining component is the vinegared rice, also known as , or .

thumb|Sashimi on a Shigaraki ware plate thumb|Sashimi combo of slices of assorted fish, served on a wooden plate is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.

precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays

thumb|300px|Prepared stroganina on a table thumb|Whittling off stroganina with a Yakutian knife

raw food dishes in Korean cuisine

kitchen appliance used to repeatedly make slices of meat or cheese with controlled thickness

loaf of bread that has been pre-sliced with a machine

is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.

traditional Scottish food usually made from minced meat, rusk and spices

prepared slice of pizza