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pepperoni
Sign in to savePepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Key facts
- Food.name
- Pepperoni
- Food.image
- Pepperoni Pizza (29204589095).jpg
- Food.image_size
- 200px
- Food.caption
- Pepperoni topping on pizza, ready for the oven
- Food.country
- United States
- Food.main_ingredient
- Pork, beef
- Food.minor_ingredient
- Spices
- Food.serving_size
- 100g
- Food.calories
- 460
- Food.protein
- 23
- Food.fat
- 40.2
- Food.carbohydrate
- 4
- Nutritional value.name
- Pepperoni, pork
- Nutritional value.kJ
- 1940
- Nutritional value.protein
- 20.35 g
- Nutritional value.fat
- 40.2 g
- Nutritional value.carbs
- 4 g
- Nutritional value.source_usda
- 1
via Wikipedia infobox
Article
8 sectionsContents
- Etymology
- History
- Production
- Serving
- Cup and char
- See also
- References
- Further reading
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Before cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Sliced pepperoni is one of the most popular pizza toppings in American pizzerias.